About The Author

Welcome to OKINAWA LOCAL TOUR GUIDE'S BLOG.

This blog is created by a local tour guide born and raised in the northern region of Okinawa island. This lush mountainous area is locally known as Yanbaru, and the name means to the locals as a place to enjoy and appreciate nature.
I write, in a rather freewheeling manner, things I see and hear mainly in the nature-rich region of Okinawa . Okinawa is the southernmost prefecture in Japan. Come and experience this unique resort island in the heart of subtropical climate and blue ocean.
For those who wish to contact Shu Uechi, the author, please send an e-mail to: sr-uechi@auone.jp

このブログは沖縄生まれ・沖縄育ちの地域限定通訳案内士・上地が作成しているブログです。

2011/02/14

A Way of Cutting and Serving A Mango Fruit (Okinawan Mango)

Are you a fruit lover? Do you miss tropical fruits already in the midst of the winter?

Many people wouldn't normally assume that Okinawa, Japan, grows quite a lot of mangoes.

Mango in Japan? Yes, you've heard it right. Mango is grown in Okinawa, the southern most prefecture in Japan.

This short video shows how to cut a piece of mango. You'll find it is a lot easier in this way to serve or eat this sweet, succulent fruit.


This video is provided by Okinawa Fruit Land, a theme park that features subtropical orchards in the northern Okinawa. This facility also houses a room filled with a lot of Idea leuconoe, a species of butterfly with distinct white & black wings. (It is called the rice paper butterfly, the paper kite butterfly, wood nymph, or tree nymph in English, according to Wikipedia)

The music you hear in the back ground of the video is one of the popular Okinawan folk songs, "Uruma Jima," (Uruma is the old name of Okinawa, and Jima means island.)